Dickey’s Barbecue Pit Expands The Family Business In The Big Apple 

The new Dickey’s Barbecue Pit will bring more Texas-style barbecue to New York in early 2017

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(Kingston, NY) Dickey’s Barbecue Pit will continue its expansion in the northeast with a new location in Kingston, NY. Dickey’s Barbecue Pit, a southern favorite, has been serving slow-smoked, Texas-style barbecue as a family for the past 75 years around the nation. Dickey’s is proud to have owners like Daniel Terlizzi who want to continue and expand the family business. This third Dickey’s location in New York is slated to open in Spring 2017,.

 

“The Dickey family congratulates Daniel Terlizzi on opening his Dickey’s Barbecue Pit location, and we look forward to opening more stores with him in the future,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s has grown rapidly over the past 75 years and we are proud that we have continuously served delicious, slow-smoked barbecue throughout the nation”

 

Born and raised in New Jersey, Daniel Terlizzi is a family man above all else. Terlizzi has been a part of his family’s dance apparel business his whole life, and decided that it was time to venture out and start a business of his own. This new Dickey’s location will be a true family business with the involvement of Terlizzi’s three children. In the future, he hopes to open three more stores in the area so each of his children have the opportunity to run a store of their own. “I want to give each of my kids the stepping stones of the business and see what amazing things they do with it, and I believe Dickey’s is the perfect place to do that,” says Terlizzi.

 

To learn more about franchising with Dickey’s, visit www.dickeys.com/franchise or call 866-340-6188.

 

To find the Dickey’s Barbecue Pit nearest you, click here.

 

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About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to more than 560 locations in 43 states. This year Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fast and Serious.” Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.

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