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Dickey’s Barbecue Pit’s Big Yellow Cup Holiday Social Media Contest

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Dickey’s Barbecue Pit’s Big Yellow Cup Holiday Social Media Contest

Published: 19 Dec 2016

<p class="MsoNormal" align="center" style="margin-bottom:0in;margin-bottom:.0001pt;
text-align:center">With three weeks of competition, 4 winners will be chosen to win delicious prizes 


(Dallas, TX) Dickey’s Barbecue Pit is celebrating the holidays with a Big Yellow Cup social media contest! For the first three weeks of the month of December Dickey’s guests will have the opportunity to win a $25 gift card or Pit Master Pack, and one lucky guest will win a Holiday Feast with Dickey’s newest addition, prime rib.

 

Find Dickey’s on Twitter, Facebook and Instagram.

 

For three weeks in December beginning December 5, there will be a different weekly challenge on social media. These challenges are: 

 

Week 1: December 5-9: Create a holiday decoration with your Big Yellow Cup!

 

Week 2: December 12-16: Elf with a Big Yellow Cup! Show what exciting adventures your elf and Big Yellow Cup can go on.

 

Week 3: December 19-23: Show your Big Yellow Cup enjoying family time this holiday season!

 

To enter, follow the challenge of the week and post it to any social media site with the hashtag #BigYellowCup. To win one of the three $25 gift cards or Pit Master Pack, share Dickey’s Facebook Big Yellow Cup holiday post. The grand prize winner will be chosen at the end of the three weeks, and will be chosen by who posted the most creative and festive Big Yellow Cup post!

 

To find the Dickey’s Barbecue Pit nearest you, click here.

 

About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to more than 570 locations in 43 states. This year Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fast and Serious.” Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.  

 

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