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Hot off the pit! Here’s where you’ll find Dickey’s latest news!

IN THE NEWS

View full article <a href="http://www.restaurantmagazine.com/seasoned-dickeys-owner-reflects-on-the-past-looks-to-the-future/">here</a> .
Next fall, <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a> Owner Tom Eggerud wi ll celebrate his 10-year anniversary with the iconic barbecue brand. Out of Dickey’s 500+ franchised locations, Tom’s store in Eagan, Minnesota is consistently ranked in the Top 10 for sales.
Tom credits his success to his passion for great barbecue and customer service. “Everyone absolutely loves our product,” says Tom. “We’ve got close relationships with our guests and treat them like family.”
It’s no wonder Tom receives rave reviews online. TripAdvisor user Eisen79 had this to say about Tom’s store: “Many visits to this location and our experiences have been consistently great. The brisket and pulled pork seem to never disappoint. The staff has been the same people for years and they are very helpful and friendly, even during the busiest of times.”&nbsp;
Tom’s business is about 50% catering. He once drove 70 miles to do a 10-person catering event. That willingness to go the extra mile, or 60, paid off – that client is now a regular who spends big and often. Tom caters a lot of weddings and meals for workers at nearby oil refineries. His biggest catering event to date was for around 1,400 Delta Airline employees. “I don’t know the meaning of no,” says Tom.
Tom is a pinnacle in his community, regularly catering local school and church events and donating gift cards and discounted meals for local fundraising efforts. An avid football fan, he provides meals for Minnesota Vikings Tight End Kyle Rudolph’s youth football camp.
Looking at the future, Tom has big plans. “I want to be the highest-volume store outside of Dickey’s home state of Texas,” says Tom. With Dickey’s focus on food innovation such as the new smoked chicken wings, Tom is confident his business will continue to grow.
“It’s Owner/Operators like Tom who have made Dickey’s the largest barbecue franchise in the world,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “With his passion, energy and commitment, I can’t wait to see what lies ahead for Tom.”
To learn more about Tom and his secrets to success, watch this short <a href="https://youtu.be/KF5J-s0JMpA">youtube video</a> .

Restaurant Magazine: Seasoned Dickey’s Owner Reflects on the Past, Looks to the Future

View full article here
Next fall, <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a> Owner Tom Eggerud wi ll celebrate his 10-year anniversary with the iconic barbecue brand. Out of Dickey’s 500+ franchised locations, Tom’s store in Eagan, Minnesota is consistently ranked in the Top 10 for sales.
Tom credits his success to his passion for great barbecue and customer service. “Everyone absolutely loves our product,” says Tom. “We’ve got close relationships with our guests and treat them like family.”
It’s no wonder Tom receives rave reviews online. TripAdvisor user Eisen79 had this to say about Tom’s store: “Many visits to this location and our experiences have been consistently great. The brisket and pulled pork seem to never disappoint. The staff has been the same people for years and they are very helpful and friendly, even during the busiest of times.”&nbsp;
Tom’s business is about 50% catering. He once drove 70 miles to do a 10-person catering event. That willingness to go the extra mile, or 60, paid off – that client is now a regular who spends big and often. Tom caters a lot of weddings and meals for workers at nearby oil refineries. His biggest catering event to date was for around 1,400 Delta Airline employees. “I don’t know the meaning of no,” says Tom.
Tom is a pinnacle in his community, regularly catering local school and church events and donating gift cards and discounted meals for local fundraising efforts. An avid football fan, he provides meals for Minnesota Vikings Tight End Kyle Rudolph’s youth football camp.
Looking at the future, Tom has big plans. “I want to be the highest-volume store outside of Dickey’s home state of Texas,” says Tom. With Dickey’s focus on food innovation such as the new smoked chicken wings, Tom is confident his business will continue to grow.
“It’s Owner/Operators like Tom who have made Dickey’s the largest barbecue franchise in the world,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “With his passion, energy and commitment, I can’t wait to see what lies ahead for Tom.”
To learn more about Tom and his secrets to success, watch this short <a href="https://www.youtube.com/watch?v=KF5J-s0JMpA">youtube video</a> .

Restaurant News Release: Seasoned Dickey’s Owner Reflects on the Past, Looks to the Future

View full article <a href="https://fox17online.com/2019/10/11/food-fight-fridays-newaygo-high-school/">here</a> . &nbsp;
NEWAYGO, Mich. -- This week our Food Fight Friday's segment for Feeding America West Michigan took us to Newaygo High School.
The students collected 1,288 pounds of food, which is equivalent to 1,073 meals!
Special thanks to&nbsp;<a href="https://www.dickeys.com/" title="Dickey's Barbecue Pit">Dickey's Barbecue Pit</a>&nbsp;for sponsoring Food Fight Fridays.&nbsp;

Fox 17: Food Fight Friday’s: Newaygo High School

View full article <a href="https://www.athensreview.com/news/fall-festival-and-upcoming-activities/article_f0cc24c0-ea14-11e9-9e2c-9f9fba5e703b.html">here</a> .
The East Texas Arboretum will host the annual Fall Festival from 9 a.m to 3 p.m.&nbsp; Saturday, Oct. 12 at 1601 Patterson Rd. The fee is $5 per car. Tickets for food and children's games will be sold as well.
The event will have singers, both adults, and children singing for entertainment.
Children will be able to enjoy Boocoos the clown who performs magic tricks, pumpkin decorating, face painting, games and stories in the school house.
Henderson County animal shelter will have pets up for adoption and available to interact with. You can save the life of an animal and adopt your new best friend.
“This is one of the most fun family activities in Athens” said Deborah Deas, board member and fall festival chairman.
Mick Merco will be singing and playing guitar.
There will be vendors booths, live music and food for adults.
All proceeds go to the general operating fund for the Arboretum.
The event is sponsored by City of Athens, First State Bank, and the Athens Chamber.
The arboretum will also host a holiday canning class from 6:30 p.m. to 8:30 p.m. on October 17. The fee is $25 for non members and will teach how to make a festive jam.
Call the Arboretum if you need more info at 903-675-5630
Edom Art Festival
The 2019 Art Festival will be held from 10 a.m. to 5 p.m. Saturday and 10 a.m. to 5 p.m. Sunday behind the artists studio on the festival grounds.&nbsp; Admission is free.
The event started 47 years ago by artist Doug Brown. Artists of high quality and unique creations are invited to attend the event which is hosted by the Edom Chamber of Commerce and produced by the participating artists.
The event website states,
“Here you will find jewelry, pottery, photography, sculpture, baskets, woodworking, glass, and original garden art. Shop for one-of-a-kind pieces of clothing, paintings, handmade journals and mixed media creations made from recycled materials. Watch a blacksmith demonstrate his skill at the forge, and perhaps a potter at the wheel, or a raku pottery firing demonstration.”
They also will have a wine garden music and food.
“In addition, in the Wine Garden under the trees, we will be sharing the music of some great acoustical singer/songwriter musicians along with the offerings of a few of our local wineries in a setting to sit and relax, and delish handmade chocolates to pair with your wine. Great food is available from local vendors with culinary treats such as Cajun gumbo, homemade sorbet and gourmet small batch ice cream, to frothy root beer and corn dogs, barbecue and pork sandwiches, and wonderful food trucks for all your dining pleasures.”
Children will have a kids area to express themselves through art with a piece to take home or donate.
Dogs are welcome if you pick up after them according to the site.
A list of artists can be found here, <a href="http://visitedom.com/edom-art-fest-blank/2019-festival-artists/" title="http://visitedom.com/edom-art-fest-blank/2019-festival-artists/">http://visitedom.com/edom-art-fest-blank/2019-festival-artists/</a>
If you need more information please contact <a href="mailto:edomartfest@visitedom.com" title="edomartfest@visitedom.com">edomartfest@visitedom.com</a> or Beth Brown at Potters Brown: 903-852-6473
Dickey's Vehicle show benefitting Feed the Hungry campaign
Dickey's fifth annual Car, Truck, Motorcycle, boat and off-road vehicle show from 10 a.m. to 6 p.m. on October 12 at 101 S. Third Street, Mabank. All donations from this event will go directly to the Feed the Hungry program.
People in need of a meal from the Mabank area, can come eat for free, on a certain day, to be announced.
“No questions asked,” Owner Guy New said “If you need food, clothing, or counseling assistance we will have someone for you to speak with, optionally. Just come in and tell my staff you are in need!”
The fund-raiser will have live music will be provided from 2 p.m. to 6 p.m. by Tyler Stokes Band, and David Bird Jones, street outlaw bracket racer, will also be there. The event boasts family fun as well as the sweet aroma of their barbecue. Businesses will also have booths.&nbsp;

Athens Daily Review: Fall Festival and upcoming activities

View full article <a href="https://www.nhl.com/coyotes/news/coyotes--levy-introduce-new-food--beverage-options-for-2019-20-season/c-309748306">here</a> .
Souvenir Soda: Enjoy Pepsi fountain beverages in a Coyotes souvenir cup, in partnership with Dickey's BBQ&nbsp;

Coyotes & Levy Introduce New Food & Beverage Options for 2019-20 Season

View full article <a href="https://fox17online.com/2019/10/04/food-fight-fridays-west-ottawa-high-school-3/">here</a> .&nbsp;
HOLLAND, Mich. -- This week our Food Fight Friday's segment for Feeding America West Michigan took us to West Ottawa High School.
This student body collected 2,106 pounds of food, which is equivalent to 1,755 meals!
Students and staff showed their spirit and raised food to help <a href="https://www.feedwm.org">Feeding America West Michigan</a>.&nbsp;
Special thanks to <a href="https://www.dickeys.com/">Dickey's Barbecue Pit</a> for sponsoring Food &nbsp;Fight Fridays.

Fox 17: Food Fight Friday’s: West Ottawa High School

View full article <a href="https://delawarebusinessnow.com/2019/10/food-and-drink-finn-mccools-reportedly-closes-new-brew-and-spirit-from-dogfish/">here</a> .
Texas-based franchise, Dickey’s Barbecue has opened a second New Castle County location in Middletown.
A store opened in 2017 in Glasgow off Route 40.

Dickey’s opens location in Middletown

View full article <a href="https://www.palmbeachpost.com/entertainmentlife/20191001/fans-of-cue-will-delight-in-dickeys-barbecue-pit-offerings">here</a>.&nbsp;
Menu
The star items of the menu here are the fresh meats smoked daily in a wood pit, including pork, beef brisket, chicken breast, pork ribs, kielbasa sausage and turkey. Also available: sandwiches, tacos, sides, desserts, free soft-serve ice cream cones.
Atmosphere
The ambiance is warm and cozy, with distressed wood on the floors, walls and table tops, faux chalkboards depicting cuts of meats, and subway tiles giving it a chic warehouse feel. There’s an open-air kitchen that lets you oversee preparation of your self-serve meal, and you can see the giant pit smoker and coolers full of raw meat as you advance along the pickup line.
Our favorite food/price
The oversized menu hangs along the serving line, and after salivating at 10 different meals, I settled on the two-meat plate ($12.95), choosing pork ribs and chicken breast as entrees, and corn on the cob and mac and cheese as sides. The meats were fork-tender and had a delicious smoky flavor from the wood chips. Every meal comes with a soft roll, and you can pump your own barbecue sauces into plastic cups at the self-serve drink station. My husband and son had the daily special: a pulled pork sandwich topped with polish kielbasa sausage, two sides, roll and drink for only $9.95, a real steal and tasty to boot. While we were eating we noticed a soft-serve ice cream machine near the drink station, and a fellow diner said it was complimentary. We enjoyed vanilla and chocolate cones and left full and satisfied.
Reason to go
Dickey’s is now one of my go-to barbecue joints, simply because of the great taste, variety of choices and outstanding value. Meats are slow-cooked daily, and the portions are extremely generous. Free ice cream is a bonus.
Service
Everything is self-serve, meaning you can get more soda and barbecue sauce when you want. Service along the ordering line was quick and efficient, and the staff was very friendly.
Noise level
Fairly quiet on a recent weeknight.
Kid friendly
Children have their own budget-priced meals of barbecue meat, sliders and chicken nuggets, and there are several family packs to feed a crowd.

Palm Beach Post: Fans of ’cue will delight in Dickey’s Barbecue Pit offerings

View full article <a href="https://billingsgazette.com/entertainment/community/first-friday-to-coincide-with-artwalk/article_394d581b-6426-5b69-a3b4-54f63cf5e048.html">here</a> .&nbsp;
Dickey's Barbecue Pit, 2519 Montana Ave. features 10% off your total ticket and free ice cream with DBA card. A participating ArtWalk member, the restaurant will feature

The Billings Gazatte: First Friday to coincide with ArtWalk

View full article <a href="https://etimesherald.news/dickeys-bbq-franchise-nabs-5-star-review/">here</a>.&nbsp;
Recently, Dickey’s BBQ Franchise nabbed a coveted five-star review from the folks at Franchise Biz Review, and not just for the widely-liked barbecue brisket.
The Dickey’s BBQ Franchise was evaluated on its brand name recognition, profitability, cost to open a new location, franchise support infrastructure, and its overall return-on-investment (“ROI”).
The FranchiseBiz.Review site has become known for its criticism of some of the world’s best-known chainstore companies, as well as for its acerbic wit and dedication to practicality.
“We try to avoid couching our business analysis in a lot of wishy-washy terminology and complicated graphs. While operating a franchise business can often involve a complex set of factors that can make or break a business, we try to make the process of evaluating a potential business much easier for would-be franchisees.” William Lawson, FranchiseBiz.Review Editor
Indeed, in Dickey’s BBQ Franchise’s case, the relatively low cost for getting into the restaurant’s family, combined with fairly reasonable growth and the trendline of expanding numbers of franchise locations (which indicated to the editors that the franchise support staff is performing very well) — all of this combined to make for an A-grade rating.
Dickey’s BBQ Franchise group declined to comment, but the company was clearly pleased by the rating, and posted a mention of it on their franchise website.
“Dickey’s BBQ Pit has been serving up slow-smoked barbecue for almost eighty years now, and the clear adoption of modern corporate practices and innovations make this a good bet for those considering becoming a Dickey’s BBQ Franchise owner-operator,” said Lawson.

E Times Herald: Dickey’s BBQ Franchise Nabs 5-Star Review

View full article <a href="https://thebossmagazine.com/dickeys-barbecue-pit-2/">here</a>.&nbsp;
From Dallas to Abu Dhabi and beyond, Dickey’s Barbecue Pit is on the move.
America’s love of authentic Texas barbecue is almost bigger than the state’s beating heart, and we can thank Dickey’s Barbecue Pit for jump-starting one of the most delicious trends in the fast-casual space. With over 550 restaurants in the US, expansion around the world underway, and smart moves in the fast CPG sector, the family owned iconic brand is hotter than ever.
The eponymous third generation family enterprise is the largest BBQ restaurant franchise in the world. Founded in 1941 by Travis Dewey Dickey Sr., Dickey’s today serves up the same jubilantly comforting flavors of hickory smoked meats that Travis first plated at his original barbecue stand in Dallas.
That’s no small feat, considering that the key to great barbecue is time. When it comes to working the pit, impatience garners nothing but heartache and empty tables. But by merging innovative back of the house technology with traditional open pit expertise, Dickey’s stays relevant, on trend, and atop the competition.

BOSS Magazine: Pit Pros

View full article <a href="https://www.qsrmagazine.com/news/dickey-s-adds-slow-smoked-chicken-wings-menu">here</a>.&nbsp;
Dickey’s Barbecue Pit is introducing slow-smoked chicken wings to their lineup this fall and fans can score their wings or fall-off-the-bone pork ribs in a variety of new, bold flavors.
To kick-off football season, beginning August 30, guests can elevate their tailgate with a variety of bold new flavors for their Ribs or Wings. Guests can choose from 5 new sauces including Sweet Barbecue, Carolina Barbecue, Buffalo, Hot Buffalo, Texas Hot and a new Lemon Pepper rub in addition to Dickey’s fan favorites Rib Rub and Classic Barbecue sauce.
“We’re launching new sauces this season because just like football, everyone has a favorite team and we know barbecue sauce is no different,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Pit. “With our new rub and sauces, we’ve got something for everyone on your team to enjoy.”
Dickey’s Texas-style Wings and Ribs are now available in 6, 9, 12, 18 and 24 pieces to feed every size good time gathering.
“We wanted to provide our guests options for every occasion whether it be a meal for two in one of our restaurants or a classic tailgate party for 100,” says Dickey.&nbsp;

QSR: Dickey’s Adds Slow-Smoked Chicken Wings to Menu

View full article here.
Dickey’s Barbecue Pit is introducing slow-smoked chicken wings to their line-up this fall and fans can score their wings or fall-off-the-bone pork ribs in a variety of new, bold flavors.
To kick-off football season, beginning August 30th guests can elevate their tailgate with a variety of bold new flavors for their Ribs or Wings. Guests can choose from 5 new sauces including Sweet Barbecue, Carolina Barbecue, Buffalo, Hot Buffalo, Texas Hot and a new Lemon Pepper rub in addition to Dickey’s fan favorites Rib Rub and Classic Barbecue sauce.
“We’re launching new sauces this season because just like football, everyone has a favorite team and we know barbecue sauce is no different,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Pit. “With our new rub and sauces, we’ve got something for everyone on your team to enjoy.”
Dickey’s Texas-style Wings and Ribs are now available in 6, 9, 12, 18 and 24 pieces to feed every size good time gathering.
“We wanted to provide our guests options for every occasion whether it be a meal for two in one of our restaurants or a classic tailgate party for 100,” says Dickey.

Franchsing.com: Dickey’s Barbecue Pit Changes the Game with New Wings and Ribs Launching this Fall

View full article <a href="https://www.theflashlist.com/dallas-fort-worth/news-and-top-stories/2019/08/dickeys-barbecue-pit-changes-the-game-with-new-wings-and-ribs.html">here</a>.&nbsp;
Dickey's Barbecue Pit is introducing slow-smoked chicken wings to their line-up this fall and fans can score their wings or fall-off-the-bone pork ribs in a variety of new, bold flavors .
To kick-off football season, beginning August 30th guests can elevate their tailgate with a variety of bold new flavors for their ribs or wings. Guests can choose from 5 new sauces including Sweet Barbecue, Carolina Barbecue, Buffalo, Hot Buffalo, Texas Hot, and a new Lemon Pepper rub in addition to Dickey's fan favorites Rib Rub and Classic Barbecue sauce.
We're launching new sauces this season because just like football, everyone has a favorite team and we know barbecue sauce is no different, says Laura Rea Dickey, CEO of Dickey's Barbecue Pit. With our new rub and sauces, we've got something for everyone on your team to enjoy.
Dickey's Texas-style wings and ribs are now available in 6, 9, 12, 18, and 24 pieces to feed every size good time gathering.
We wanted to provide our guests options for every occasion whether it be a meal for two in one of our restaurants or a classic tailgate party for 100, says Dickey.

The Flash List: Dickey's Barbecue Pit Changes the Game with New Wings and Ribs This Fall

View full article <a href="http://www.restaurantmagazine.com/dickeys-barbecue-pit-changes-the-game-with-new-wings-and-ribs-launching-this-fall/">here</a>.&nbsp;
Dickey’s Barbecue Pit is introducing slow-smoked chicken wings to their line-up this fall and fans can score their wings or fall-off-the-bone pork ribs in a variety of new, bold flavors. &nbsp;
To kick-off football season, beginning August 30th guests can elevate their tailgate with a variety of bold new flavors for their Ribs or Wings. Guests can choose from 5 new sauces including Sweet Barbecue, Carolina Barbecue, Buffalo, Hot Buffalo, Texas Hot and a new Lemon Pepper rub in addition to Dickey’s fan favorites Rib Rub and Classic Barbecue sauce.
“We’re launching new sauces this season because just like football, everyone has a favorite team and we know barbecue sauce is no different,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Pit. “With our new rub and sauces, we’ve got something for everyone on your team to enjoy.”
Dickey’s Texas-style Wings and Ribs are now available in 6, 9, 12, 18 and 24 pieces to feed every size good time gathering.
“We wanted to provide our guests options for every occasion whether it be a meal for two in one of our restaurants or a classic tailgate party for 100,” says Dickey.

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