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Includes a list of locations, fun facts, milestones and other company information about Dickey's Barbecue Pit.

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Hot off the pit! Here’s where you’ll find Dickey’s latest news!

IN THE NEWS

View full article <a href="https://www.qsrmagazine.com/news/dickey-s-app-now-available-google-play-android?utm_campaign=20180620&amp;utm_medium=email&amp;utm_source=jolt" target="_self">here</a>&nbsp;
 
The Dickey’s Barbecue Pit mobile app is now available in Google Play for Android. The Dickey’s App allows for customers to purchase slow-smoked barbecue online for pick up, curb-side or delivery.
“After seeing great success with our Apple app, we are happy to announce that Android users can now utilize our app and enjoy delicious, convenient barbecue,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Now more of our guests have Dickey’s right at their fingertips, true barbecue on demand.”
From catering for a group to lunch for one, the Dickey’s App creates a new venue for guests to order any Dickey’s meal they desire.
The app also houses a review-based loyalty program rewarding loyal guests for their feedback on Dickey’s barbecue, guest experience and ease of ordering.
The Dickey’s App is currently available in the Apple app store and now Android Google Play.

QSR: Dickey's App Now Available in Google Play for Android

Full the full list <a href="https://www.nrn.com/top-200-restaurants/2018-top-200-countdown-no-100-no-51">here</a> .&nbsp;

NRN: Top 200 Countdown 

View full article <a href="http://www.goerie.com/entertainmentlife/20180614/around-town-music-more-around-erie-june-14-20" target="_self">here</a>&nbsp;
&nbsp;Your guide to bands and musicians performing around the Erie region this week.&nbsp;
 
&nbsp;THIRSTY THURSDAY&nbsp;
&nbsp;DICKEY’S BARBECUE PIT: Dave VanAmburg &amp; Friends, 5:30 p.m.&nbsp;
&nbsp;
TWISTED TUESDAY
DICKEY’S BARBECUE: Showtune Singers Night with Jim Madden and Dave VanAmburg, 5:30 p.m.

Go Erie: Around Town: Music, more around Erie, June 14-20

View full article <a href="https://www.stamfordadvocate.com/news/article/The-Top-200-Food-and-Restaurant-Franchises-of-2018-12993783.php" target="_self">here</a>&nbsp;
&nbsp;
In the <a href="https://www.entrepreneur.com/article/312476?utm_source=HearstNewspapers&amp;utm_medium=related&amp;utm_campaign=syndication" rel="follow">franchising</a> world, food still reigns supreme. Almost a quarter of the 1,023 companies that applied for this year’s <a href="https://www.entrepreneur.com/franchise500/2018?utm_source=HearstNewspapers&amp;utm_medium=related&amp;utm_campaign=syndication" rel="follow">Franchise 500</a> were food-based franchises, and half of the companies that ranked in the top 10 were quick-service restaurants. Some of the oldest and largest franchises in the world are food-based, and new ones arrive on the scene every year, ready to capitalize on the latest <a href="https://www.entrepreneur.com/article/309423?utm_source=HearstNewspapers&amp;utm_medium=related&amp;utm_campaign=syndication" rel="follow">trends</a>, like build-your-own pizza and poke bowls.
That said, <a href="https://www.entrepreneur.com/slideshow/308049?utm_source=HearstNewspapers&amp;utm_medium=related&amp;utm_campaign=syndication" rel="follow">food franchises</a> can be some of the most challenging to build -- with higher capital costs and more complicated operations than many other industries. But they can also be some of the most rewarding. They’re particularly popular with franchisees interested in multi-unit ownership. So, if you’ve got a taste for food-based franchises -- whether it’s one unit or 100 -- start with our list of the top 200. You’ll find them on the following pages, ranked within their respective categories (such as coffee, hamburgers&nbsp;and Mexican food).
These rankings are based on the score each company received when evaluated by our Franchise 500® formula, which considers more than 150 data points in the areas of costs and fees, size and growth, franchisee support, brand strength&nbsp;and financial strength and stability. But please understand, our list is not intended as a recommendation of any particular company. It’s vital that you do your own research to find the franchise that’s right for you (and that means more than just trying the food). Read the company’s legal documents, consult with an attorney and an accountant, and talk to existing and former franchisees.
<h2>Miscellaneous Quick Service</h2>
<a href="https://www.entrepreneur.com/franchises/opp/294377" rel="follow">#2 Dickey's Barbecue Pit</a> 
Startup cost: $289.9K - $421.2K 
Total franchises/co.-owned: 549/5

Stamford Advocate: The Top 200 Food and Restaurant Franchises of 2018

View full article <a href="https://www.franchising.com/news/20180612_local_family_brings_dickeys_barbecue_pit_to_parker.html" target="_self">here</a>&nbsp;
 
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PARKER, Colo., - June 12, 2018 // <a href="http://www.prnewswire.com/" target="_blank">PRNewswire</a> // - Local Dickey's franchisees Stephen and Heidi Bernier plan to bring their first Dickey's Barbecue Pit location to Parker, CO in Fall 2018.
"Dickey's Barbecue Pit has been family owned and operated since 1941 and we consider each of our owners as a part of our family," said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. "We are proud when new franchisees, such as the Bernier family, invest in our brand and bring barbecue to their local community."
Originally from California, the Berniers moved to Parker ten years ago and have since called it their home. Heidi is very active in the community and after deciding to open their own restaurant, they knew that Dickey's Barbecue Pit was the perfect option.
"We look forward to becoming a part of the Dickey's family," says Heidi. "We have always wanted to open our own restaurant and with Dickey's successful business model, delicious food and support for their franchisees, we cannot wait to bring our first Dickey's to the people of Parker."
Find your nearest Dickey's location: https://www.dickeys.com/location.

Franchising.com: Local Family Brings Dickey's Barbecue Pit to Parker

View full article <a href="https://www.verdictfoodservice.com/insight/new-openings-fat-brands-dickeys-barbecue-pit-captain-ds/" target="_self">here</a>&nbsp;
&nbsp;
<h3>Local entrepreneur brings Dickey’s Barbecue Pit to Las Vegas</h3>
Local Dickey’s Barbecue Pit franchisee, Ed Ciampa, plans to open his first Dickey’s location in Meadows Mall in Las Vegas this Summer.
Though he is new to the Dickey’s family, Ed has over 30 years of franchising experience that he brings to the brand.
“At Dickey’s Barbecue Pit, we pride ourselves on serving each and every guest authentic, Texas-style barbecue,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “With new franchisees such as Ed that have extensive franchising experience, we can continue to grow our brand and more importantly continue serving our guests delicious barbecue.”
“After deciding to take on a new restaurant concept, I knew barbecue was the perfect fit for my area because we have so few barbecue options in Las Vegas,” says Ed. “From there, Dickey’s was the easy answer, they have a great product, great franchisee support and are well known brand across the nation.”

Verdict: New Openings – FAT Brands, Dickey’s Barbecue Pit and Captain D’s

View full article <a href="http://kfoxtv.com/news/kfox14-social-news/celebrate-dads-this-weekend-in-borderland" target="_self">here</a>&nbsp;
&nbsp;El Paso, Texas —&nbsp;Father's Day is Sunday, and what better way to celebrate dad this weekend than with a trip to the ballpark?&nbsp;
Sunland Park Mall will celebrate dads on Saturday. The "Man vs. Food Challenge," sponsored by Dickey's Barbecue Pit, is still in need of participants. Interested parties should visit the store to sign-up. Also, GameStop will be hosting a PS4 FIFA soccer tournament. The Sunland Park event is from 10 a.m. to 4 p.m. Prize options include a dinner for four, family movie passes and gifts from Dillards, Ooh La La , Unique Sports, FYE, Sears and Mobile, according to the event's Facebook page.&nbsp;

KFOX14: Celebrate dads this weekend in Borderland

View full article <a href="https://www.fastcasual.com/news/dickeys-barbecue-pit-opening-in-parker-colorado/" target="_self">here</a>&nbsp;
 
&nbsp;
Franchisees Stephen and Heidi Bernier are opening their first Dickey's&nbsp;Barbecue Pit this fall in Parker, Colorado, according to a company press release.&nbsp;
"Dickey's Barbecue Pit has been family owned and operated since 1941 and we consider each of our owners as a part of our family,"&nbsp;CEO Laura Rea Dickey, said in the release.
Dickey's is based in Texas.&nbsp;

Fast Casual: Dickey's Barbecue Pit opening in Parker, Colorado

View full article <a href="https://www.theatlantic.com/health/archive/2018/06/what-to-eat-in-the-texas-suburbs/562559/" target="_self">here</a>&nbsp;
&nbsp;
In my daily life as an East Coast journalist, pretty much all I eat is lentils, salad, and lentil salads. The thing is, I recently returned to my homeland, Texas, for a reporting trip. Before you ask, hipster, I’m not from Austin, or even Houston. I’m from the gosh-dang suburbs of Dallas, where lentils and salads are less plentiful, and beef and cheese are ... more so.
Midway through it, I traveled to the small town of Wichita Falls, in central Texas, where my stomach microbes were further exposed to things they’ve never witnessed in their precious, coddled, organic Washington, D.C., lives. I’m talking ice cream that isn’t Halo Top and tap water from a La Quinta bathroom.
I have returned with, for now, a brief travelogue of things I ate. I had limited time, limited cash, and limited options. Some of my stops were quintessentially Texas; others were maybe a standard deviation more Texas than the average fast-food meal, yet might be accessible in your impersonal, master-planned suburban home. But they were all delicious, and I’m not dead, so I can only assume the same experience would hold for you.
I say this not as a health reporter, but as a friend: Here is what you should eat if you ever find yourself in North-Central Texas.
&nbsp;Flying out of Dallas Love Field, the world’s best airport—Stop by Dickey’s Barbecue for some beef brisket (not pork, this isn’t North Carolina). They will give you a beer, but you have to drink it right there in front of them. (not walk all around the airport with it, this isn’t Europe).&nbsp;

The Atlantic: What to Eat in the Texas Suburbs

View full article <a href="https://www.qsrmagazine.com/news/dickey-s-barbecue-pit-headed-parker-colorado-fall" target="_self">here</a>&nbsp;
 
Local Dickey’s franchisees Stephen and Heidi Bernier plan to bring their first Dickey’s Barbecue Pit location to Parker, Colorado, in fall 2018.
“Dickey’s Barbecue Pit has been family owned and operated since 1941 and we consider each of our owners as a part of our family,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud when new franchisees, such as the Bernier family, invest in our brand and bring barbecue to their local community.”
Originally from California, the Berniers moved to Parker ten years ago and have since called it their home. Heidi is very active in the community and after deciding to open their own restaurant, they knew that Dickey’s Barbecue Pit was the perfect option.
“We look forward to becoming a part of the Dickey’s family,” says Heidi. “We have always wanted to open our own restaurant and with Dickey’s successful business model, delicious food and support for their franchisees, we cannot wait to bring our first Dickey’s to the people of Parker.”

QSR: Dickey's Barbecue Pit Headed to Parker, Colorado in Fall

View full article <a href="https://www.fastcasual.com/news/dickeys-to-open-4-stores-in-4-states-this-summer/" target="_self">here</a>&nbsp;
&nbsp;
Four states will soon have new Dickey's Texas-Style Barbecue thanks to recent franchising deals made by the chain, beginning in Green Valley Ranch, Colorado, where franchisee Eric Williams brings his first location of the brand this summer.
The U.S. Army veteran has always wanted to own his own establishment and will put his military discipline to good use in the trade when he opens the store in the coming months.&nbsp;
"I have always wanted to own my own restaurant and now seemed like the perfect time and Dickey's was the perfect fit because they allowed me to thrive off my entrepreneurial spirit," he said in a news release.&nbsp;
Also joining the Dickey's Barbecue Pit franchisee fold is Krage Fox, who will bring four new Dickey's locations to southwest Michigan, beginning in Kalamazoo this summer, followed by locations in neighboring cities.
"The dedication and excitement Krage and his business partner have shown is something that truly inspires all of us at Dickey's," said&nbsp;Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants Inc. "We are proud to have these two bring so much passion to the brand and we look forward to the opening of their Kalamazoo location and the others that will follow."
The former pharmaceutical industry employees and his business partner both love Texas-style barbecue and were looking for a brand to enter the industry with.&nbsp;
Meanwhile, new Dickey's Barbecue Pit franchisees, Lawrence and Debby West and their business partner, Debbie Hudson, plan to open their first Dickey's location in Rolla, Missouri this summer as well.&nbsp;
Lastly, local Dickey's Barbecue Pit franchisee, Ed Ciampa, plans to open his first location of the chain in Meadows Mall in Las Vegas this summer, bringing 30 years of franchising experience to the brand.&nbsp;
The Boston native has made Vegas home for the last 12 years and thought it was time to supplement the barbecue offerings in the city with a new Dickey's location.&nbsp;
The chain has now expanded to more than 550 locations in 45 states and was in the Top 10 in this year's Fast Casual Top 100 Movers and Shakers, after winning the annual awards top spot two years ago.&nbsp;

Fast Casual: Dickey's to open 4 stores in 4 states this summer

View the full article <a href="http://www.therolladailynews.com/news/20180608/dickeys-barbecue-on-verge-of-opening" target="_self">here</a>&nbsp;
&nbsp;
Dickey’s Barbecue Pit, the first Dickey’s location in Rolla, plans to open their doors this summer with slow-smoked meat cooked on site.
The authentic Texas-style barbecue will be available for the community at an expected date of Monday, June 18, according to owner of Larson Construction, Jim Larson, who is the contractor for the business located at 1040 Kingshighway.
The restaurant will be open Monday through Sunday, 10 a.m. to 7 p.m., and offers Brisket Mac Tacos, Beef Brisket Classic Sandwiches, cookies, pies and Jalapeño Cheddar Kielbasas, to name a few items on the diverse menu.
What is the secret to success for the locally owned business?
The franchise is family owned by Debby West, along with business partner, Debbie Hudson. The restaurant will offer a warm and open ambience, along with hometown values at their restaurant -- treating each customer as family is the end goal.
“The three will be on site every day to connect with the community while offering free food for children on Sundays and treating every customer as a V.I.P,” stated Larson, who is excited for the mouthwatering Beef Brisket offered on the menu that the Rolla community will be able to dig in to.
What to look forward too?
Free ice cream every single day, and children eat free every Sunday. The family-owned and operated restaurant included Debby West and Hudson completing weeks of training at Dickey’s Barbecue Pit headquarters where they both learned the art of creating slow-smoked, tangy barbecue. The two are bringing their distinct knowledge of smoked barbecue to the community.

Rolla Daily News: Dickey's Barbecue on the verge of opening

View full article <a href="http://www.grbj.com/articles/90857-partners-plan-four-barbecue-restaurants" target="_self">here</a>&nbsp;
&nbsp;
A pair of partners are planning to open four new barbecue restaurants in the region.
Krage Fox, of Kalamazoo, and a business partner whose name was not disclosed recently became franchisees of Dickey’s Barbecue Pit, a restaurant chain based in Dallas.
The partners&nbsp;plan to open their first location in Kalamazoo this summer, followed by three other locations in undisclosed “neighboring cities.”
Fox owns another business in Kalamazoo, Commercial Window Coverings, and said he has always had a passion for barbecue and dreamed of opening a restaurant.
“When researching franchises, it all came down to loving the business model and the quality of the food,” Fox said. “Dickey’s offered everything we were looking for in a franchise concept, including delicious food, a proven business model, support for franchisees and an established brand.”
Fox’s business partner has experience in the restaurant industry and also has “a passion” for Texas-style barbecue.
“The dedication and excitement Krage and his business partner have shown is something that truly inspires all of us at Dickey’s,” said Laura Rea Dickey, CEO, Dickey’s Barbecue Restaurants.
Dickey’s
Dickey’s Barbecue Restaurants was founded in 1941 by Travis Dickey.
The fast-casual concept now has more than 550 locations in 45 states.
<a href="https://www.dickeys.com/" target="_blank">Dickey’s</a> landed in the first position on Fast Casual’s 2016 list of the “Top 100 Movers and Shakers,” and this year, the chain made the list's top 10.

GRBJ: Partners plan four barbecue restaurants

View full article <a href="https://www.qsrmagazine.com/news/dickey-s-barbecue-pit-expanding-southwest-michigan" target="_self">here</a> &nbsp;
&nbsp;
Dickey’s Barbecue Pit franchisee, Krage Fox, plans to bring four new Dickey’s locations to Southwest Michigan. New to the Dickey’s Barbecue Pit family, Krage plans to open his first Dickey’s location in Kalamazoo, MI in Summer 2018 with other locations opening in neighboring cities.
“The dedication and excitement Krage and his business partner have shown is something that truly inspires all of us at Dickey’s,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud to have these two bring so much passion to the brand and we look forward to the opening of their Kalamazoo location and the others that will follow.”
Krage is new to the restaurant industry with a background in the pharmaceutical field. He has a passion for barbecue and has always had a dream of opening his own restaurant. An entrepreneur at heart, Krage researched multiple franchising concepts before deciding that Dickey’s was the perfect fit.
“When researching franchises, it all came down to loving the business model and the quality of the food,” says Krage. “Dickey’s offered everything we were looking for in a franchise concept including delicious food, a proven business model, support for franchisees and an established brand.”
Krage’s business partner has experience in the restaurant industry and too has a passion for Texas-style barbecue. He believes that barbecue is the last southern food that still needs to be mainstreamed and Dickey’s provided them the best opportunity to capitalize on these ventures.

QSR: Dickey's Barbecue Pit Expanding in Southwest Michigan

View full article <a href="http://www.goerie.com/entertainmentlife/20180607/around-town-music-more-around-erie-june-7-13" target="_self">here</a>&nbsp;
&nbsp;
Your guide to bands and musicians performing around the Erie region this week.
THIRSTY THURSDAY
MILLCREEK BREWING CO.: Paolello &amp; Gone, 7 p.m.
BREW BROTHERS, P.I. DOWNS &amp; CASINO: Guru, 8:30-10:30 p.m.
SKUNK &amp; GOAT TAVERN, NORTH EAST: Jimmy Cuneo, 6 p.m.
COLONY PUB: Colony House Band, 6 p.m.
PRESQUE ISLE GRILLE (formerly Breakwater Restaurant): Monica Lewis, 7 p.m.
SWAN TAVERN, SCHOOLHOUSE, FAIRVIEW: SASS Acoustics (featuring Kayti Stadler), 7-10 p.m.
MOLLY BRANNIGANS: Brown Dog, 7 p.m.
GRISWOLD PARK: Downtown Erie Block Party featuring Twisted Lid and The Breeze Band, 6:30 p.m. start.
GIBSON PARK, NORTH EAST: Hultman and Barb Duo, noon
BREWERIE: Open mic hosted by Doug Phillips, 7 p.m.
THE COVE: Beth &amp; Boyd, 6 p.m.
KINGS ROOK CLUB: Open mic with Matty B, 10 p.m.
DICKEY’S BARBECUE PIT: Dave VanAmburg &amp; Friends with MVP, 5:30-8:30 p.m.
MORTALS KEY BREWING CO., JAMESTOWN, PA.: Jeff Welsh, 6-9 p.m.
FREAKY FRIDAY
MILLCREEK BREWING CO.: Justin Moyar, 7 p.m.
EDINBORO HOTEL BAR, EDINBORO: Kevin Wilson Acoustics, 6 p.m.
COCONUT JOE’S: Stiletto, 6 p.m.
IRISH COUSINS: Detroit Red, 40 Rust and Hard Luck Story, 9:30 p.m.
BAYFRONT GRILLE, SHERATON ERIE BAYFRONT HOTEL: Denny and Heather Acoustics, 7 p.m.
SLOPPY DUCK SALOON: Key West Express, 8 p.m.
SCHICKALAY’S ON THE BAY: Duke Sherman Band, 6-9 p.m.
DOC HOLLIDAY’S: Whiskey Road, 9:30 p.m.
BREW BROTHERS, P.I. DOWNS &amp; CASINO: The Groove, 9 p.m.
DICKEY’S BARBECUE PIT: Jesse James Weston, 5:30-7:30 p.m.
JEKYLL &amp; HYDE’S GASTROPUB: Jesse James Weston, 9:30 p.m.-12:30 a.m.
MAXI’S, BEL-AIRE CLARION HOTEL: Dave VanAmburg &amp; Friends with House Of Rhythm, 6 p.m.
OASIS PUB: Beth &amp; Boyd (patio), 6 p.m.
SPRAGUE FARM &amp; BREW WORKS, VENANGO: Salmon Frank, 6 p.m.
VENANGO GENERAL STORE, VENANGO: Frank Marzano, 6 p.m.
NORTHSIDE OIL CITY: Oil Region Indie Music Festival with Justin Parson, The Old Hats, Losing Lucy and more, 4:30 p.m. start
ORR’S BREWING CO., TITUSVILLE: Doug Phillips Acoustic, 6 p.m.
LAGO WINERY, JAMESTOWN, PA.: Acoustic Gypsys, 6-9 p.m.
PINE JUNCTION, FINDLEY LAKE, N.Y.: Low Society, 7 p.m.
THE FISH, BEMUS POINT, N.Y.: Rankin &amp; Schell, 8-11 p.m.
ELLICOTTVILLE BREWING ON CHAUTAUQUA, BEMUS POINT, N.Y.: Katie Kurpiewski and Jesse Taylor Smith, 6 p.m.
SUPER SATURDAY
MILLCREEK BREWING CO.: Rodger Montgomery, 8 p.m.
EDINBORO HOTEL BAR, EDINBORO: Abadon Faluz, 8 p.m.
COCONUT JOE’S: The Groove, 6-10 p.m.
VICTORIAN PRINCESS: Jack Stevenson, 7 p.m.
SCOTTY’S MARTINI LOUNGE: Henge, Detroit Red and The Trotts, 9:30 p.m.
LAKELANDS RESTAURANT, LAKE CITY: Mike and Marie Miller, 6 p.m.
OASIS PUB: Hiway Starr, 9 p.m.
BAY CITY TATTOO CO.: Bay City Bash featuring Henge (3:30 p.m.) and Low Society (6:45 p.m.)
LAKE SHORE COUNTRY CLUB: Denny and Heather Acoustics, 7 p.m.
ARUNDEL CELLARS &amp; BREWING CO., NORTH EAST: Ruby Port Band (1-4 p.m.) and Duke Sherman Band (6-9 p.m.)
U PICK 6 HARBOR HOUSE, HARBORCREEK: Money Shot 2.0 (Unplugged), 7 p.m.
BREW BROTHERS, P.I. DOWNS &amp; CASINO: Super Band, 9 p.m.
SLOPPY DUCK SALOON: The Breeze Band, 8 p.m.
ROOM 33 SPEAKEASY: Wonderful Nonsense, 7 p.m.
DOC HOLLIDAY’S: The Geek Army, 9:30 p.m.
MCKEAN TAVERN, MCKEAN: Jesse James Weston, 8-11 p.m.
SPRAGUE FARM &amp; BREW WORKS, VENANGO: Tennessee Backporch, 6 p.m.
NORTHSIDE OIL CITY: Oil Region Indie Music Festival with Fred Oakman, Cult Classics, One If By Land and more, 2 p.m. start
LAGO WINERY, JAMESTOWN, PA.: Rick McGhee and Jack Adams, 3-6 p.m.
MORTALS KEY BREWING CO., JAMESTOWN, PA.: The Mike Peterson Band, 6-9 p.m.
PINE JUNCTION, FINDLEY LAKE, N.Y.: Shady Side, 7-10 p.m.
MERRITT ESTATE WINERY, FORESTVILLE, N.Y.: The Gilligans, noon
THE FISH, BEMUS POINT, N.Y.: Jon Halmi and Chris Beiswanger, 8 p.m.
GROUP THER-HAPPY, LAKEWOOD, N.Y.: Katie and Friends, 7 p.m.
SENSATIONAL SUNDAY
ARUNDEL CELLARS &amp; BREWING CO., NORTH EAST: Shady Side, 1-4 p.m.
THE COVE: Denny and Heather Acoustics, 2 p.m.
OASIS PUB: 2 For the Show (patio), 5 p.m.
COLONY PUB: Ethan Howell and Boyd Baker, 6 p.m.
MAZZA CHAUTAUQUA CELLARS/FIVE &amp; 20 SPIRITS &amp; BREWING, WESTFIELD, N.Y.: Good for Nuthin String Band, 1 p.m.
SPRAGUE FARM &amp; BREW WORKS, VENANGO: Long Tall Deb and Colin John, 2 p.m.
LAGO WINERY, JAMESTOWN, PA.: House of Rhythm, 3-6 p.m.
MAGNIFICENT MONDAY
UGLY TUNA TAVERN: Jeep Night with Brown Dog, 5:30 p.m.
ASBURY WOODS: Monday Music in the Woods series with Katie Kurpiewski and Jesse Taylor Smith, 6 p.m.
THE COVE: Jesse James Weston, 6-9 p.m.
TWISTED TUESDAY
THE COVE: Glenn &amp; Teddy Rankin, 6-9 p.m.
SANDBAR: Open mic hosted by Monica Lewis, 7-10 p.m.
WILD WEDNESDAY
RUM RUNNERS: Bike Night with Immoral, 6-10 p.m.
MILLCREEK BREWING CO.: Open mic night with Matty B, 7 p.m.
COLONY PUB: Beth &amp; Boyd, 6 p.m.
BEACH 1, PRESQUE ISLE STATE PARK: UPMC Sunset Music Series with Brenna Bone and Seann P. Clark, and Abbey Road, 5:30 p.m. start
MAXI’S, BEL-AIRE CLARION HOTEL: Dave VanAmburg &amp; the V Band, 6 p.m.
THE VILLA, CAMBRIDGE SPRINGS: WXCS Radio open mic and jam session, 8 p.m.

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